Weekly Dinner Menu

Scallop, Whipped Carrot, Bread Crumbs

House Pickled Rhubarb, Greens, Honeyed Ricotta

Ahi Tuna, Tartare Dressing

Peas, Fresh Mint, Cream

House Made Linguine, Lobster Tail Meat, Rose Sauce

Parmesan Crusted Eggplant, Primavera Sauce, Fresh Mozzarella, Basil

Chicken Breast,Blueberries, Brie Cheese

Zucchini Primavera Risotto, Parmesan Tuile,

Smoked Beef Tenderloin, Whipped Potatoes, Juniper and Red Wine Demiglace

Pate Sucre, Dark Chocolate Truffle